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Building 3 (3rd floor), Gate Village 8, DIFC, Dubai, UAE
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Make Yourself at Home
Welcome to NAHATÉ Dubai – a vibrant family-run restaurant and nightclub located at Podium Level, DIFC, founded by Sam Florentsev and Jenya Makeeva. Our motto, MORE THAN HOME, embodies a simple yet powerful idea: it’s the vibe of your best friend's apartment, where you can truly relax and be yourself.

Beyond our delicious food, co-created with World Champion Yazid Ichemrahen, and unforgettable parties, we offer the first-ever Jacob & Co. cigar lounge and the Baccarat Chef's Table, along with cocktails served in renowned crystal.
to feel the vibe
This is our family...
… Where the Heart Is
Our greatest wish is to create a place where everyone can share delicious, sustainably sourced dishes. We want our guests to leave with the desire to return, knowing that they’ll have the same unforgettable experience each time. The best way to describe our menu is modern cuisine without borders—tasty, emotional, and memory-making. We offer vegetarian options, gluten-free dishes, and a “no-waste” kitchen.
… Pick Your Relatives
For guests looking for that little extra, we offer an exclusive family circle—a private membership club. Our closest friends enjoy special perks, including access to two private rooms, one of which is the first-ever Jacob & Co. cigar lounge. Here, we’ll host ultra-private events with Hollywood stars and the most exciting new
talents. Membership
is limited to
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intimate,
high-energy vibe.
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Visit our home
Building 3 (3rd floor), Gate
Village 8, DIFC, Dubai, UAE
Our Founders: The Heart and Brain Behind NAHATÉ Dubai
Sam and Jenya, the creative force and driving heart of NAHATÉ Dubai, bring decades of hospitality experience, both at home and in the industry, shaping everything we do.

Jenya’s exceptional talent for connecting with people and managing complex details, paired with Sam’s sharp business acumen and creative flair, make them an unstoppable team. Thanks to their efforts, everyone who walks through our doors feels relaxed, cared for, and truly special.
Trained by some of France’s top culinary figures, including chocolatier Pascal Caffet and chefs-pâtissiers Angelo Musa and Philippe Conticini, Yazid has climbed to the pinnacle of his craft. His many accolades, including the World Cup of Frozen Desserts at just 22, are a testament to his talent. His philosophy—simplicity and sharing—perfectly aligns with our vision of offering authentic, memorable dishes in a welcoming, home-like setting.
Angelo Musa and Philippe Conticini, Yazid has climbed to the pinnacle of his craft. His many accolades, including the World Cup of Frozen Desserts at just 22, are a testament to his talent. His philosophy—simplicity and sharing—perfectly aligns with our vision of offering authentic, memorable dishes in a welcoming, home-like setting.
With a background in computer science, Andrey made a bold switch to the bar scene, quickly making a name for himself in the global mixology world. His expertise has led him to collaborate with bars featured on the Top 50 World's Best list, and he’s crafted experiences at prestigious venues like One&Only in Mauritius, Platform 9 in Tokyo, and Little Red Door in Paris. At NAHATÉ Dubai, he and his Liquid Design Agency have crafted unforgettable interactive cocktail experiences, blending tradition with innovation.