gin, mango,
ginger, sandal
Louxor tumbler
Grey Goose, Bombay Sapphire,
feijoa, green apple, soda
Harmonie highball
bourbon, Hennessy VS, red
vermouth, benedictine,
coffee tincture
Massena coupe
St. Germain, sauvignon
blanc, sparkling wine,
mint, umeshu
Harcourt glass
duck liver, pickled cherry,
ginger, brioche
champagne and yuzu sauce,
gremolata, black caviar
beef tenderloin, Korean mustard,
caramelized soy sauce
champagne granita,
citrus mousse
DOP San Marzano tomatoes,
chives, tobiko, bread, black caviar
yogurt ice cream, chocolate sauce
chicken sauce, gremolata,
black caviar
tuna garum glaze, peanuts,
coriander, Thai sauce
coffee ice cream,
almond praline, hazelnuts