Visit our home
Building 3 (3rd floor), Gate Village 8, DIFC, Dubai, UAE
Building 3 (3rd floor), Gate Village 8, DIFC, Dubai, UAE
Main Dishes and Appetizers
B
A
C
G
– fish
– gluten
– dairy
- alcohol
D
E
I
H
F
– eggs
– nuts
- seeds
– crustaceans
- soya
allergens
Beluga
Served with cucumber, blinis
BCDA
G
Caviar of your choice:
Add a signature vodka shot
Oscietra
-
-
Hybrid
Starters
Raw bar by Reif Othman
appetiser
Signature caviar service
Bread and cheese
HOKKAIDO SCALLOPS
TARTAR & UNI
TARTAR & UNI
OTORO & CAVIAR TART
TRIO TARTAR
salmon/ tuna/ hamachi
with crispy nori
with crispy nori
WHOLE KINMEDAI FISH
thinly sliced with Nahate Dressing
CREAMY MINI TARTS
BCA
cream cheese, confit onion,
black olives, anchovy sauce
THE ARISTOCRUNCH
Edible shell oyster served with yuzu gel, Gillardeau oyster, black caviar
PRAWN CARPACCIO
shrimps, olive oil, lemon
WATERMELON AND FETA
C
watermelon, Lemnos feta, tarragon oil
MIXED SALAD
H
lettuce, cucumber, Taggiasca olives,
tomatoes, mustard seeds
tomatoes, mustard seeds
MELON MATTERS
E
Sliced melon and cucumber carpaccio, hazelnut, yuzu honey dressing
WAGYU TARTARE
ID
beef, parmesan foam, tobiko, spices
TOMATO TARTARE
BD
DOP San Marzano tomatoes,
chives, tobiko, black caviar
BLUEFIN TUNA CARPACCIO
clementine soy & crispy wild rice
THINLY SLICE SCOTTISH SALMON
yuzu ponzu
WAGYU TATAKI
truffle ponzu & fresh seasonal truffle
SLICED HOKKAIDO SCALLOPS
yuzu den miso
OYSTERS
LANGOUSTINES
ALASKAN KING CRAB SALAD
wasabi mayonnaise
SWEET PRAWNS
gooseberries sauce
SELECTION
OF BREADS
OF BREADS
CD
Choose from our wide variety
of home-baked breads
Baguette / Black baguette / Sesame grissini /
Borodinsky bread / multi-seed wholegrain / Cheese crackers with flowers / Gluten-free
quinoa bread
CHEESE SERVICE
C
Award-winning cheeses
from France (MOF)
Served with our oat crackers and jam pairing
Our artisanal selection changes
with the seasons.
BLACK BURRATA
CE
cheese, tomatoes, pesto, pine nuts
POTATOES
AND CAVIAR
AND CAVIAR
BC
Grenaille potatoes,
cream cheese, black caviar
cream cheese, black caviar
AUSTRALIAN WAGYU MB7+
AFC
beef tenderloin, Korean mustard, caramelized soy sauce
Chicken, miso and sake
marinade, baby potatoes
marinade, baby potatoes
ROASTED BABY CHICKEN
AFG
STEAMED FISH
CG
Sea Bass, sake beurre
blanc sauce
blanc sauce
THE CODFATHER
BA
Miso-marinated black cod, citrussy wasabi sauce
shio koji, morels, samphire, sake-marinated red caviar
LARGE JAPANESE SCALLOPS
BG
ROASTED FISH
C
Dover Sole meunière
ROASTED FISH
CA
Turbot à la Grenobloise
BIG SALAD BOWL
F
mixed lettuce, apple
balsamic dressing
balsamic dressing
GLAZED CARROTS
carrots, rice vinegar glaze
ZOODLE
AE
zucchini noodles,
praline dressing, hazelnut
praline dressing, hazelnut
AUSTRALIAN WAGYU MB9+
AFC
beef tomahawk, Korean mustard, soy caramel sauce
MILK-FED LAMB
Braised lamb shoulder, lamb jus
AUSTRALIAN WAGYU MB7+
AFC
beef, Korean mustard, caramelized
soy sauce
Striploin
Ribeye
Striploin
Ribeye
STEAMED VEGETABLES
seasonal vegetables, olive oil
MASHED POTATOES
C
potatoes, butter
KING CRAB ORZO
ICA
orzo, king crab
PILAF RICE
C
rice, butter
TRUFFLE & CAVIAR MASHED POTATOES
BC
potatoes, caviar, black truffle
FRENCH FRIES
Paillasson style potatoes
LORD OF THE LOBSTER
ICA
Spaghetti with lobster, creamy bisque, lobster foam
BURRATA DRAMA
Homemade ravioli with burrata, sea urchin, parmesan foam, parsley sauce, olive powder
BABY POTATOES
C
potatoes, porcini butter,
smoked glaze
smoked glaze
CAULIFLOWER PURÉE
C
cauliflower florets, chocolate
and garlic toffee
and garlic toffee
HOLY SHELLS!
IA
Hard grain pasta with Mediterranean clams, coconut and lemongrass sauce
CAVIAR PIZZA
BCA
Parmesan e pecorino sauce, mozzarella, straciatella, chives and caviar
TRUFFLE PIZZA
CA
Pecorino and parmesan sauce, mozzarella, mushroom, straciatella foam, winter truffle
Pizza by Reif Othman
Seasonal truffle
-
-
Bottarga
Extra toppings of your choice:
B
B
ACG
signature spaghetti, champagne and yuzu sauce, gremolata
Caviar
main
Starters to share
Pasta to share
Meat
Fish
Fish to share
Meat to share
Side dishes
Pasta
KING CRAB PIZZETTE
BIDA
king crab, avocado, tobiko, black caviar
AFB
FADE
BAE
BAF
FA
AFB
BFA
IEFA
ID
IFA
AB
ID
CA
BA
Raw bar by Reif Othman
appetiser
HOKKAIDO SCALLOPS
TARTAR & UNI
TARTAR & UNI
BAE
FADE
AFB
OTORO & CAVIAR TART
TRIO TARTAR
salmon/ tuna/ hamachi
with crispy nori
with crispy nori
WHOLE KINMEDAI FISH
thinly sliced with Nahate Dressing
BLUEFIN TUNA CARPACCIO
clementine soy & crispy wild rice
BFA
AFB
FA
BAF
THINLY SLICE SCOTTISH SALMON
yuzu ponzu
WAGYU TATAKI
truffle ponzu & fresh seasonal truffle
SLICED HOKKAIDO SCALLOPS
yuzu den miso
IFA
ID
IEFA
FINE OYSTERS
LANGOUSTINES
ALASKAN KING CRAB SALAD
wasabi mayonnaise
SWEET PRAWNS
gooseberries sauce
BA
Beluga
Served with cucumber, blinis
BCDA
G
Caviar of your choice:
Add a signature vodka shot
Oscietra
-
-
Hybrid
Signature caviar service
Bread and cheese
SELECTION
OF BREADS
OF BREADS
CD
Choose from our wide variety
of home-baked breads
Baguette / Black baguette / Sesame grissini /
Borodinsky bread / multi-seed wholegrain / Cheese crackers with flowers / Gluten-free
quinoa bread
CHEESE SERVICE
C
Award-winning cheeses
from France (MOF)
Served with our oat crackers and jam pairing
Our artisanal selection changes
with the seasons.
MELON MATTERS
E
Sliced melon and cucumber carpaccio, hazelnut, yuzu honey dressing
Starters
CREAMY MINI TARTS
BCA
cream cheese, confit onion,
black olives, anchovy sauce
THE ARISTOCRUNCH
Edible shell oyster served with yuzu gel, Gillardeau oyster, black caviar
PRAWN CARPACCIO
shrimps, olive oil, lemon
WATERMELON AND FETA
C
watermelon, Lemnos feta, tarragon oil
AB
ID
MIXED SALAD
H
lettuce, cucumber, Taggiasca olives,
tomatoes, mustard seeds
tomatoes, mustard seeds
WAGYU TARTARE
ID
beef, parmesan foam, tobiko, spices
TOMATO TARTARE
BD
DOP San Marzano tomatoes,
chives, tobiko, black caviar
BLACK BURRATA
CE
cheese, tomatoes, pesto, pine nuts
POTATOES
AND CAVIAR
AND CAVIAR
BC
Grenaille potatoes,
cream cheese, black caviar
cream cheese, black caviar
KING CRAB PIZZETTE
BIDA
king crab, avocado, tobiko, black caviar
Starters to share
TRUFFLE PIZZA
CA
Pecorino and parmesan sauce, mozzarella, mushroom, straciatella foam, winter truffle
CAVIAR PIZZA
BCA
Parmesan e pecorino sauce, mozzarella, straciatella, chives and caviar
Pizza by Reif Othman
ZOODLE
AE
zucchini noodles,
praline dressing, hazelnut
praline dressing, hazelnut
KING CRAB ORZO
ICA
orzo, king crab
LORD OF THE LOBSTER
ICA
Spaghetti with lobster, creamy bisque, lobster foam
HOLY SHELLS!
IA
Hard grain pasta with Mediterranean clams, coconut and lemongrass sauce
BURRATA DRAMA
Homemade ravioli with burrata, sea urchin, parmesan foam, parsley sauce, olive powder
Pasta
main
CA
Seasonal truffle
-
-
Bottarga
Extra toppings of your choice:
B
B
ACG
signature spaghetti, champagne and yuzu sauce, gremolata
Caviar
Pasta to share
THE CODFATHER
BA
Miso-marinated black cod, citrussy wasabi sauce
shio koji, morels, samphire, sake-marinated red caviar
LARGE JAPANESE SCALLOPS
BG
Fish
STEAMED FISH
CG
Sea Bass, sake beurre
blanc sauce
blanc sauce
ROASTED FISH
C
Dover Sole meunière
ROASTED FISH
CA
Turbot à la Grenobloise
Fish to share
AUSTRALIAN WAGYU MB7+
AFC
beef tenderloin, Korean mustard, caramelized soy sauce
Chicken, miso and sake
marinade, baby potatoes
marinade, baby potatoes
ROASTED BABY CHICKEN
AFG
Meat
AUSTRALIAN WAGYU MB9+
AFC
beef tomahawk, Korean mustard, soy caramel sauce
MILK-FED LAMB
Braised lamb shoulder, lamb jus
AUSTRALIAN WAGYU MB7+
AFC
beef, Korean mustard, caramelized
soy sauce
Striploin
Ribeye
Striploin
Ribeye
Meat to share
TRUFFLE & CAVIAR MASHED POTATOES
BC
potatoes, caviar, black truffle
BIG SALAD BOWL
F
mixed lettuce, apple
balsamic dressing
balsamic dressing
GLAZED CARROTS
carrots, rice vinegar glaze
STEAMED VEGETABLES
seasonal vegetables, olive oil
MASHED POTATOES
C
potatoes, butter
PILAF RICE
C
rice, butter
FRENCH FRIES
Paillasson style potatoes
BABY POTATOES
C
potatoes, porcini butter,
smoked glaze
smoked glaze
CAULIFLOWER PURÉE
C
cauliflower florets, chocolate
and garlic toffee
and garlic toffee
Side dishes
appetisers
Start your dining journey at NAHATÉ Dubai with appetisers that set the tone for what’s to come—unexpected, refined, and unforgettable. Each plate is crafted with the finest seasonal ingredients, designed to intrigue your palate and awaken your senses.
Indulge in the decadence of caviar, the velvety layers of tartar, or vibrant creations from our raw bar. For lighter moments, explore crisp cold appetisers and bold, savoury dips, served with warm, freshly baked bread and house-made butter.
Prefer something to share? Our small plates and hot appetisers bring together playful fusion flavours and elegant gourmet snacks, perfect for creating memorable moments at the table. Every bite is a celebration of bold ideas and exceptional ingredients.
Let the journey begin.
Indulge in the decadence of caviar, the velvety layers of tartar, or vibrant creations from our raw bar. For lighter moments, explore crisp cold appetisers and bold, savoury dips, served with warm, freshly baked bread and house-made butter.
Prefer something to share? Our small plates and hot appetisers bring together playful fusion flavours and elegant gourmet snacks, perfect for creating memorable moments at the table. Every bite is a celebration of bold ideas and exceptional ingredients.
Let the journey begin.
Main Dishes
At NAHATÉ Dubai, the main courses are anything but ordinary. Each plate begins with the finest fresh ingredients, reimagined by our chefs to surprise and delight your palate. This is where bold creativity meets the kind of finesse that turns meals into memories.
Picture the caramelised crust of a perfectly grilled steak, the delicate flake of a just-seared fish fillet, or the golden crackle of roasted poultry. Indulge in the richness of seafood so fresh it feels like a gift from the ocean, complemented by vibrant accents and bold, unexpected flavours.
Every element on the plate is intentional. Thoughtfully designed sides add depth, texture, and balance, elevating each bite to something remarkable. With ever-changing seasonal dishes and imaginative chef’s specials, every visit is a chance to discover something extraordinary.
Flavours that captivate, moments that endure—this is dining at NAHATÉ.
Picture the caramelised crust of a perfectly grilled steak, the delicate flake of a just-seared fish fillet, or the golden crackle of roasted poultry. Indulge in the richness of seafood so fresh it feels like a gift from the ocean, complemented by vibrant accents and bold, unexpected flavours.
Every element on the plate is intentional. Thoughtfully designed sides add depth, texture, and balance, elevating each bite to something remarkable. With ever-changing seasonal dishes and imaginative chef’s specials, every visit is a chance to discover something extraordinary.
Flavours that captivate, moments that endure—this is dining at NAHATÉ.
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Create by Liquid Design
Create by Liquid Design
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