Visit our home
Building 3 (3rd floor), Gate Village 8, DIFC, Dubai, UAE
Building 3 (3rd floor), Gate Village 8, DIFC, Dubai, UAE
Main Dishes and Appetizers
B
A
C
G
– fish
– gluten
– dairy
- alcohol
D
E
I
H
F
– eggs
– nuts
- seeds
– crustaceans
- soya
allergens
Beluga
Served with cucumber, blinis
BCDA
G
Caviar of your choice:
Add a signature vodka shot
Oscietra
-
-
Hybrid
Starters
Raw bar by Reif Othman
appetiser
Signature caviar service
Bread and cheese
HOKKAIDO SCALLOPS
TARTAR & UNI
TARTAR & UNI
OTORO & CAVIAR TART
TRIO TARTAR
salmon/ tuna/ hamachi
with crispy nori
with crispy nori
WHOLE KINMEDAI FISH
thinly sliced with Nahate Dressing
CREAMY MINI TARTS
BCA
cream cheese, confit onion,
black olives, anchovy sauce
FOIE GRAS TERRINE
AG
duck liver, pickled cherry,
ginger, brioche
ginger, brioche
PRAWN CARPACCIO
ID
shrimps, olive oil, lemon
WATERMELON AND FETA
C
watermelon, Lemnos feta, tarragon oil
MIXED SALAD
H
lettuce, cucumber, Taggiasca olives,
tomatoes, mustard seeds
tomatoes, mustard seeds
WAGYU TARTARE
ID
beef, parmesan foam, tobiko, spices
TOMATO TARTARE
BD
DOP San Marzano tomatoes,
chives, tobiko, black caviar
BLUEFIN TUNA CARPACCIO
clementine soy & crispy wild rice
THINLY SLICE SCOTTISH SALMON
yuzu ponzu
WAGYU TATAKI
truffle ponzu & fresh seasonal truffle
SLICED HOKKAIDO SCALLOPS
yuzu den miso
FINE OYSTERS
LANGOUSTINES
ALASKAN KING CRAB SALAD
wasabi mayonnaise
SWEET PRAWNS
gooseberries sauce
SELECTION
OF BREADS
OF BREADS
CD
Choose from our wide variety
of home-baked breads
Baguette / Black baguette / Sesame grissini /
Borodinsky bread / multi-seed wholegrain / Cheese crackers with flowers / Gluten-free
quinoa bread
CHEESE SERVICE
C
Award-winning cheeses
from France (MOF)
Served with our oat crackers and jam pairing
Our artisanal selection changes
with the seasons.
BLACK BURRATA
CE
cheese, tomatoes, pesto, pine nuts
POTATOES
AND CAVIAR
AND CAVIAR
BC
Grenaille potatoes,
cream cheese, black caviar
cream cheese, black caviar
AUSTRALIAN WAGYU MB7+
AFC
beef tenderloin, Korean mustard, caramelized soy sauce
Chicken, miso and sake
marinade, baby potatoes
marinade, baby potatoes
ROASTED BABY CHICKEN
AFG
BLUE MUSSELS
FI
seaweed, ginger, soy sauce
STEAMED BLACK COD
BE
tuna garum glaze, peanuts, coriander, Thai sauce
shio koji, morels, samphire, sake-marinated red caviar
LARGE JAPANESE SCALLOPS
BG
ROASTED FISH
C
CA
Dover Sole meunière
Turbot à la Grenobloise
Turbot à la Grenobloise
STEAMED FISH
CG
Sea Bass, sake beurre
blanc sauce
blanc sauce
BIG SALAD BOWL
F
mixed lettuce, apple
balsamic dressing
balsamic dressing
GLAZED CARROTS
carrots, rice vinegar glaze
ZOODLE
AE
zucchini noodles,
praline dressing, hazelnut
praline dressing, hazelnut
AUSTRALIAN WAGYU MB9+
AFC
beef tomahawk, Korean mustard, soy caramel sauce
MILK-FED LAMB
Braised lamb shoulder, lamb jus
AUSTRALIAN WAGYU MB7+
AFC
beef, Korean mustard, caramelized
soy sauce
Striploin
Ribeye
Striploin
Ribeye
STEAMED VEGETABLES
seasonal vegetables, olive oil
MASHED POTATOES
C
potatoes, butter
KING CRAB ORZO
ICA
orzo, king crab
PILAF RICE
C
rice, butter
FRENCH FRIES
Paillasson style potatoes
COQUILLETTES GRATIN
CA
black truffle, Comté cheese, béchamel sauce
BABY POTATOES
C
potatoes, porcini butter,
smoked glaze
smoked glaze
CAULIFLOWER PURÉE
C
cauliflower florets, chocolate
and garlic toffee
and garlic toffee
LOBSTER RAVIOLI
ICA
parmesan, lobster, salmon, tarragon
Seasonal truffle
-
-
Bottarga
Extra toppings of your choice:
B
B
ACG
champagne and yuzu sauce, gremolata
Caviar
main
Starters to share
Pasta to share
Meat
Fish
Fish and shellfish to share
Meat to share
Side dishes
Pasta
KING CRAB PIZZETTE
BIDA
king crab, avocado, tobiko, black caviar
Raw bar by Reif Othman
appetiser
HOKKAIDO SCALLOPS
TARTAR & UNI
TARTAR & UNI
OTORO & CAVIAR TART
TRIO TARTAR
salmon/ tuna/ hamachi
with crispy nori
with crispy nori
WHOLE KINMEDAI FISH
thinly sliced with Nahate Dressing
BLUEFIN TUNA CARPACCIO
clementine soy & crispy wild rice
THINLY SLICE SCOTTISH SALMON
yuzu ponzu
WAGYU TATAKI
truffle ponzu & fresh seasonal truffle
SLICED HOKKAIDO SCALLOPS
yuzu den miso
FINE OYSTERS
LANGOUSTINES
ALASKAN KING CRAB SALAD
wasabi mayonnaise
SWEET PRAWNS
gooseberries sauce
Beluga
Served with cucumber, blinis
BCDA
G
Caviar of your choice:
Add a signature vodka shot
Oscietra
-
-
Hybrid
Signature caviar service
Bread and cheese
SELECTION
OF BREADS
OF BREADS
CD
Choose from our wide variety
of home-baked breads
Baguette / Black baguette / Sesame grissini /
Borodinsky bread / multi-seed wholegrain / Cheese crackers with flowers / Gluten-free
quinoa bread
CHEESE SERVICE
C
Award-winning cheeses
from France (MOF)
Served with our oat crackers and jam pairing
Our artisanal selection changes
with the seasons.
Starters
CREAMY MINI TARTS
BCA
cream cheese, confit onion,
black olives, anchovy sauce
FOIE GRAS TERRINE
AG
duck liver, pickled cherry,
ginger, brioche
ginger, brioche
PRAWN CARPACCIO
ID
shrimps, olive oil, lemon
WATERMELON AND FETA
C
watermelon, Lemnos feta, tarragon oil
MIXED SALAD
H
lettuce, cucumber, Taggiasca olives,
tomatoes, mustard seeds
tomatoes, mustard seeds
WAGYU TARTARE
ID
beef, parmesan foam, tobiko, spices
TOMATO TARTARE
BD
DOP San Marzano tomatoes,
chives, tobiko, black caviar
BLACK BURRATA
CE
cheese, tomatoes, pesto, pine nuts
POTATOES
AND CAVIAR
AND CAVIAR
BC
Grenaille potatoes,
cream cheese, black caviar
cream cheese, black caviar
KING CRAB PIZZETTE
BIDA
king crab, avocado, tobiko, black caviar
Starters to share
ZOODLE
AE
zucchini noodles,
praline dressing, hazelnut
praline dressing, hazelnut
KING CRAB ORZO
ICA
orzo, king crab
COQUILLETTES GRATIN
CA
black truffle, Comté cheese, béchamel sauce
LOBSTER RAVIOLI
ICA
parmesan, lobster, salmon, tarragon
main
Pasta
Seasonal truffle
-
-
Bottarga
Extra toppings of your choice:
B
B
ACG
champagne and yuzu sauce, gremolata
Caviar
Pasta to share
STEAMED BLACK COD
BE
tuna garum glaze, peanuts, coriander, Thai sauce
shio koji, morels, samphire, sake-marinated red caviar
LARGE JAPANESE SCALLOPS
BG
Fish
BLUE MUSSELS
FI
seaweed, ginger, soy sauce
ROASTED FISH
C
CA
Dover Sole meunière
Turbot à la Grenobloise
Turbot à la Grenobloise
STEAMED FISH
CG
Sea Bass, sake beurre
blanc sauce
blanc sauce
Fish and shellfish to share
AUSTRALIAN WAGYU MB7+
AFC
beef tenderloin, Korean mustard, caramelized soy sauce
Chicken, miso and sake
marinade, baby potatoes
marinade, baby potatoes
ROASTED BABY CHICKEN
AFG
Meat
AUSTRALIAN WAGYU MB9+
AFC
beef tomahawk, Korean mustard, soy caramel sauce
MILK-FED LAMB
Braised lamb shoulder, lamb jus
AUSTRALIAN WAGYU MB7+
AFC
beef, Korean mustard, caramelized
soy sauce
Striploin
Ribeye
Striploin
Ribeye
Meat to share
BIG SALAD BOWL
F
mixed lettuce, apple
balsamic dressing
balsamic dressing
GLAZED CARROTS
carrots, rice vinegar glaze
STEAMED VEGETABLES
seasonal vegetables, olive oil
MASHED POTATOES
C
potatoes, butter
PILAF RICE
C
rice, butter
FRENCH FRIES
Paillasson style potatoes
BABY POTATOES
C
potatoes, porcini butter,
smoked glaze
smoked glaze
CAULIFLOWER PURÉE
C
cauliflower florets, chocolate
and garlic toffee
and garlic toffee
Side dishes
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