This collaboration fuses Baccarat’s timeless refinement with NAHATÉ’s creative energy — introducing the first-ever Baccarat Chef’s Table, a private dining experience where precision and intimacy meet.

At its core is the Red Room, reserved for members and exclusive events. Elegant and immersive, it sets the stage for moments that feel both rare and personal.

The cocktail menu features four bespoke creations, developed by NAHATÉ’s head bartender to embody the character of Baccarat through flavour, form, and glassware. Each drink is served in a distinct crystal glass from the house’s storied collection.

As part of this collaboration, NAHATÉ also unveiled one of the world’s most extraordinary cocktails, sold for €37,500 — a singular expression of rarity, indulgence, and craft.